Çilbir (Turkish Poached Eggs with Yogurt)

Ingredients

• Greek yogurt (10% fat) 150g
• Eggs 3
• Fresh dill, parsley, and mint 1 tablespoon, chopped
• Garlic 1 clove
• Butter 20g
• Smoked paprika, chili flakes, cumin, mustard seeds, salt, and pepper to taste

Method

1. 1

   Mix the Greek yogurt with finely chopped herbs, minced garlic, salt, and pepper.

2. 2

   Poach the eggs in hot, simmering water for approximately 3 minutes.

3. 3

   Melt the butter in a small pan and stir in the smoked paprika, chili flakes, cumin, and mustard seeds until fragrant.

4. 4

   Spread the yogurt mixture on a plate, top with the poached eggs, and drizzle with the spiced butter.

Source: Instagram