High Protein Big and Thick Fudge Brownie

Ingredients

• Whey/Casein Blend Protein Powder 2 scoops
• All Purpose Flour 60g
• Cocoa Powder 30g
• Baking Powder 6g
• Granular Sugar Substitute 96g
• Canned Pumpkin 125g
• Water or Allulose Syrup 120mL
• Medium Egg 1
• Nonfat Greek Yogurt 56g

Method

1. 1

   Preheat oven to 350°F.

2. 2

   Mix wet ingredients in one bowl and dry ingredients in another.

3. 3

   Combine wet and dry ingredients and mix until smooth.

4. 4

   Spray a loaf tin with cooking spray.

5. 5

   Pour batter into the loaf tin.

6. 6

   Bake for 40-45 minutes until a toothpick comes out clean.

7. 7

   Let brownies cool slightly before serving.

Source: Instagram