Cottage Cheese Lasagna

Ingredients

• Oil spray 1 spray
• Onion 1
• Garlic cloves 2
• 5% fat beef mince 500g
• Beef stock cubes 2
• Passata 500ml
• Red lentils 50g
• Lasagna sheets 150g
• 0% fat cottage cheese 500g
• Mozzarella 30g
• Salt, pepper, and herbs to taste

Method

1. 1

   Sauté onion and garlic in a pan with a spray of oil.

2. 2

   Add beef mince and brown it.

3. 3

   Stir in stock cubes, passata, lentils, and seasonings.

4. 4

   Simmer for 30 minutes to reduce the sauce.

5. 5

   Blend the cottage cheese until smooth.

6. 6

   Layer the beef mixture, lasagna sheets, and blended cottage cheese in a baking dish.

7. 7

   Top with mozzarella.

8. 8

   Bake at 180C for one hour.

Source: Instagram