Flourless Chocolate Brownie with Bananas

Ingredients

• ripe bananas 2
• large eggs 2
• Greek yogurt 1/2 cup (120g)
• unsweetened cocoa powder 1/4 cup (25g)
• honey 2 tablespoons
• baking powder 1/4 teaspoon

Method

1. 1

   Preheat oven to 180°C (350°F) and line a 20x20 cm baking dish with parchment paper.

2. 2

   Blend bananas in a blender until smooth.

3. 3

   Add eggs, Greek yogurt, cocoa powder, honey, and baking powder to the blender.

4. 4

   Blend until the mixture is completely smooth and creamy.

5. 5

   Pour the mixture into the prepared baking dish and spread evenly.

6. 6

   Bake for 18–22 minutes until the center is set but slightly soft.

7. 7

   Cool for at least 10–15 minutes before slicing.

Source: Instagram