In-N-Out Animal Style Quesadillas

Ingredients

• Lean Ground Beef (96/4) 40oz
• Diced White Onions 1 Cup
• Garlic Salt 1 Tbsp
• Black Pepper 1 Tbsp
• Smoked Paprika 1 Tbsp
• Fat Free Cheddar 6 Cups
• Light Mayo 0.5 Cup + 2 Tbsps
• Ketchup 9 Tbsps
• Mustard 4 Tbsps
• Low Calorie Tortillas 10
• Minced Pickles 4 Tbsps
• Pickle Juice 0.25 Cup

Method

1. 1

   Cook the ground beef with onions, garlic salt, black pepper, and smoked paprika in a pan until browned.

2. 2

   Mix the light mayo, ketchup, mustard, minced pickles, and pickle juice to create the spread sauce.

3. 3

   Assemble the quesadillas by placing the beef mixture, cheese, and sauce inside the tortillas.

4. 4

   Toast the quesadillas in a pan until the cheese is melted and the tortilla is crispy.

5. 5

   To freeze, wrap in foil or place in airtight bags for up to 3 months.

6. 6

   To reheat, wrap in a wet paper towel and microwave for 3-4 minutes, then optionally toast in a pan or air fryer.

Source: Instagram