Sheet Pan Kabob Platter

Ingredients

• 96% lean ground beef 32oz
• white onion 1.5 total
• freshly chopped parsley 1/2 cup plus extra
• olive oil 2 tbsp
• garlic paste 2 tbsp
• salt 1 tbsp
• turmeric 1 tbsp
• paprika 1 tbsp
• black pepper 2 tsp
• tomatoes 6
• sumac 1 tbsp
• non fat Greek yogurt 1/2 cup
• Mina’s harissa 2 tbsp
• tahini 1 tbsp
• lemon juice 1-2 tsp

Method

1. 1

   Grate one whole white onion and strain the liquid until as dry as possible.

2. 2

   Mix the drained grated onion with lean beef, parsley, and spices until fully combined.

3. 3

   Roll out the beef mixture under parchment paper to 1/2-3/4 inch thickness and shape into a rectangle.

4. 4

   Slice into 10-12 skewers and arrange tomato chunks on either side.

5. 5

   Bake at 425°F for 8 minutes, then broil on high for 4 minutes.

6. 6

   Prepare the onion salad by tossing thinly sliced onion with parsley, olive oil, and sumac.

7. 7

   Whisk together Greek yogurt, harissa, tahini, garlic paste, and lemon juice to make the sauce.

8. 8

   Serve skewers with the onion salad and spicy tahini sauce.

Source: Instagram