Big Stack Burger

Ingredients

• 5% lean beef mince 160 g
• burger bun 70 g
• cheddar cheese slice 20 g
• white onion 20 g
• crispy onions 5 g
• ketchup 10 g
• light mayo 10 g
• Dijon mustard 5 g
• pickle juice 5 ml
• white wine vinegar 5 ml
• honey 5 g
• garlic granules 1/4 tsp
• onion powder 1/4 tsp
• paprika 1/4 tsp
• salt and black pepper pinch

Method

1. 1

   Mix all the sauce ingredients together in a small bowl.

2. 2

   Divide the beef into two 80 g patties and season with salt and pepper.

3. 3

   Cook patties in a hot pan for 2–3 minutes per side.

4. 4

   Place the cheese slice on the patties during the last minute of cooking to melt.

5. 5

   Toast the bun and spread the prepared sauce on both sides.

6. 6

   Stack the patties, diced onions, and crispy onions onto the bun and serve.

Source: Instagram