High Protein Doner Kebab

Ingredients

• 5% fat beef mince 500 g
• onion 1
• yogurt 1 tbsp
• olive oil 1 tbsp
• smoked paprika 2 tsp
• garlic powder 2 tsp
• onion powder 2 tsp
• cayenne pepper 1 tsp
• ground cumin 1 tsp
• salt 1 tsp
• black pepper 1 tsp

Method

1. 1

   Grate or finely dice the onion into a puree.

2. 2

   Mix the onion puree with the beef mince, yogurt, olive oil, and all seasonings until fully combined.

3. 3

   Split the mixture into two portions and place each between sheets of baking paper.

4. 4

   Roll out thin, remove the top paper, and tightly roll into logs.

5. 5

   Place on a tray and bake at 180°C for 20–25 minutes until cooked through.

6. 6

   Unwrap, slice thin, and serve in flatbread with desired sauces and salad.

Source: Instagram